Beer Flavor Beef Stew♥ Beef Stew 8

Name: Beer Flavor Beef Stew♥ Beef Stew 8
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g (or sirloin) Beef Ribs; 1/2grain onion; 1/2 piece White radish; 4 capsules garlic; 1 can (350ml) beer; 1 tbsp crystal sugar; 3 tsp Soy sauce; Some sea salt; 2 capsules star anise; 1/2 tsp pepper

by Greedy Tangerine

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Is the amber broth very coveted? Comfort Food with full firepower~
The bitterness of the boiled beer disappears and turns into the sweetness of wheat and hops. The saltiness is lighter to make soup, and the saltiness is strengthened to make stew
Bottoms up! ~Cheers"

Beer Flavor Beef Stew♥ Beef Stew 8

1. Boil the beef ribs in boiling water to remove the blood water, and cut into small pieces for later use

Beer Flavor Beef Stew♥ Beef Stew 8 recipe

2. Chop the onion; peel the radish and cut into small pieces, add a little rock sugar and bring to a boil, turn off the heat and simmer until cooked

3. Spice use: star anise, pepper

4. 1 can of beer, leftovers can also be ★ regular beer or dark beer, quit fruit beer

5. Bring chopped onion, beef, beer, spices, seasonings to a boil over high heat, change to low heat and simmer for 30 minutes

6. Add white radish and cook for 10 minutes, season with salt and serve.

7. ★ The beer soup base can be modified with Italian comprehensive spices (without soy sauce) and Italian-style beef.

8. ★ Beer soup base or modified with star anise + bay leaf, beef stew with wine.

Tips:
★ The radishes are half-cooked first and then put into the pot. It is easier to control the texture, but the texture is not too soft.

★ White radish can be replaced with potato or white cauliflower.