Beer Goulash
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash beef and cut into pieces. Peel the ginger and garlic and pat loose.
2. Put the beef in a small pot, add oil, rock sugar, dried chili, pepper, ginger and garlic and stir well.
3. Pour the beer and stir well.
4. Add dark soy sauce, light soy sauce, star anise, and salt and stir well.
5. Peel the carrots, wash and cut into pieces.
6. Add the carrots to the beef and stir well.
7. Pour the beef into the stew pot.
8. Put the stew cup into the bear stew pot, turn on the power, select the "meat" function, and the stew pot can be eaten after it finishes working.
