1. Scallions, ginger, garlic are ready
2. Clean herring
3. Heat oil in a pot, add green onion, ginger, garlic and stir fry until fragrant
4. Fry the fish on a low fire
5. Flip and fry
6. Add beer just over the fish
7. Add Weijixian soy sauce
8. Add salt to simmer over high heat
9. Boil until the soup is thick and turn off the heat, add chicken essence and cook
Tips:Don't add water, just add beer and stew.
