Steamed Fish Cubes with Chopped Pepper
by Xianger Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
4
This homemade method of chopped pepper fish is very simple and easy to learn. After steaming, the son who doesn’t like fish keeps staring at it and asks him if it is delicious. The son said as he ate it, it was very fresh and there was no fishy smell. This is the belly of a black herring, which is relatively plump, so it is marinated in seasoning and steamed to eat. The black herring has delicate meat quality and rich nutrition. How to make the fish more flavorful and tender, in addition to grasping the steaming time, marinating is very important. When cooking chopped pepper fish, we used to add chopped pepper before the last steamer, so that the fish will not be tasted in a short time. This time I use the seasoning and chopped pepper to mix well and then pour it into the fish cubes, mix well and marinate. Unexpectedly, the attempt was very successful. The seasoning has penetrated into the fish. In addition to effectively removing the smell, it also marinates the fish inside and out.
