Pickled Fish

Pickled Fish

by Luyao 20082008

4.7 (1)







Dad brought me herring pieces and put them in the refrigerator. The son who has always wanted to eat sauerkraut fish told his mother, let’s use it to make sauerkraut fish today.


Pickled Fish

1. Separate fish bones from fish meat

Pickled Fish recipe

2. Add sauerkraut in a frying pan and stir fry

Pickled Fish recipe

3. Stir-fry for a while and add some water and cook for five minutes

Pickled Fish recipe

4. In another oil pan, add ginger and fish bones and stir fry

Pickled Fish recipe

5. Then add the oyster mushroom cooking wine

Pickled Fish recipe

6. Add appropriate amount of water

Pickled Fish recipe

7. After cooking until the soup turns white, add the kimchi soup

Pickled Fish recipe

8. Cook for another five minutes until the soup boils, add the marinated fish fillets and salt

Pickled Fish recipe

9. Add oil to the pan, add minced garlic and stir fry

Pickled Fish recipe

10. Add the fish to the pan, stir-fry, minced garlic and shallots

Pickled Fish recipe


The fish fillets are marinated with eggs, pepper and cooking wine for half an hour before use


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