Beer Grilled Octopus

Beer Grilled Octopus

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

The home of the elves is also the place where I was born and raised. It is located by a big river. The so-called "backing on mountains to eat mountains, relying on water to draw water", the people in our area have learned to eat fish and catch fish since they were young. The fish skills, especially my uncle and uncle, have been dealing with water for many years, contracting the river for more than 20 years, and partnering with others to raise fish and sell fish. And our younger generation, although they don’t deal with water, but when I was young, I was in my hometown. Don’t think I was a girl, and I still had the ability to use fishing nets to block fish. My doorstep is our own land, right next to it. A pond, when it rains, the water in the pond is full, and the fish ran directly against the current into the rice field, and ran directly into the rice field. My sister and I took a fishing net and blocked the water ditches at both ends of the rice field. Walk the middle of the ditch with a small stick to both ends, watching the fish get into the fishing net one by one, not to mention how happy it is. After many years, that happy scene no longer exists. I want to eat fish, so I can only buy it outside!
I think it may have been because I lived by the river since I was young and I have become accustomed to eating fish. I have lived for more than 30 years. The problem of eating fish has been increasing. I used to eat freshwater fish in my hometown. Now I have come to the South. All kinds of sea water is also in love, haha. . . Hairtail, its nutritional price is very high, rich in protein, vitamins, unsatisfied fat, calcium, iron and other nutrients, especially the content of DHA and EPA in hairtail is higher than that of freshwater fish. DHA is a nutrient needed by the brain. It can strengthen the brain and improve memory; EPA is called vascular scavenger, which can reduce blood lipids; eating hairtail can also nourish the liver and blood, moisturize the skin, nourish hair and body, and nourish the five internal organs.
In recent years, it has been discovered that the price of this hairtail has been soaring. From the initial price of about 15 yuan per catty, it has been sold for about 22-25 yuan. Because it has more meat and few spines, the taste is very fresh and tender, and it is especially popular with my children. If you don’t buy a fish and eat it every once in a while, he will kindly remind me, mother, that long and flat fish, what is it called, and what taste it is, why can’t I remember it; The child loves to eat fish, he can not be blamed, because he has a mother who loves to eat fish, and his love of fish is brought out of her mother's womb, he is born, hehe. . . Therefore, at my table, everything can be less, but fish is indispensable. I eat fish almost every day.
Today, to satisfy the child’s wish, I burned the octopus; I used beer to braise the octopus without any smell. It was very delicious and served with a special meal. A plate of fish, I only tasted one piece, and let the rest. The child is wrapped up. Delicious and delicious, beer-boiled octopus is suitable for all ages. You might as well try it when you are free~~~

Beer Grilled Octopus

1. Prepare hairtail. (The old fish stall has already helped slaughter them)

Beer Grilled Octopus recipe

2. Drain the fish intestines and set aside.

Beer Grilled Octopus recipe

3. Soak green pepper and chop finely, peel and chop garlic.

Beer Grilled Octopus recipe

4. Pour cooking oil into the pot, sprinkle refined salt, and heat to 70% heat.

Beer Grilled Octopus recipe

5. The drained hairtail.

Beer Grilled Octopus recipe

6. Fry on medium and small heat until golden on both sides.

Beer Grilled Octopus recipe

7. Push the hairtail to the side of the pot.

Beer Grilled Octopus recipe

8. Soak green peppers and garlic.

Beer Grilled Octopus recipe

9. Stir-fry the bean paste.

Beer Grilled Octopus recipe

10. When the sour aroma comes out, pour in beer.

Beer Grilled Octopus recipe

11. Turn the heat to a boil.

Beer Grilled Octopus recipe

12. Pour in the light soy sauce to mix.

Beer Grilled Octopus recipe

13. Add salt to taste.

Beer Grilled Octopus recipe

14. Turn to medium-low heat and simmer for 5 minutes.

Beer Grilled Octopus recipe

15. Collect the juice over high heat and sprinkle the green onion.

Beer Grilled Octopus recipe

16. Cypress, the war horse, the culinary skills are flying

Beer Grilled Octopus recipe

Tips:

1: Don't be anxious when frying fish, fry slowly over medium and small fire. Sprinkle salt in the oil when frying to prevent the skin from breaking.
2: After the beer is stewed, the alcohol is volatilized and there will be no alcohol taste.
3: When braising, you can turn the hairtail to make the two sides have no even taste.
4: Use beer to braise fish, which can remove the fishy smell and make the fish more tender. Don't miss it if you like it.

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