Beer Octopus

Name: Beer Octopus
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Hairtail; 20ml oil; 3g salt; 500ml beer; 10g White sugar; 20g Noodle sauce; 15g Green onion ginger garlic; 6g Aniseed

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

He likes to eat fish, so I often make fish to satisfy him.
Hairtail is very nutritious, and eating hairtail has a good protective effect on the cardiovascular system, and can prevent cardiovascular and cerebrovascular diseases such as hypertension and myocardial infarction. Regular consumption of hairtail can also help moisturize skin and nourish hair, nourish blood and nourish liver. There are many processing methods for hairtail. This beer hairtail is cooked without adding water, but beer is used instead of water. The cooked hairtail tastes very good.

Ingredients

Beer Octopus

1. The hairtail is picked, washed, and cut into sections

2. Dipped in wheat flour

3. Fry in a frying pan until golden on both sides, then serve

4. Use the leftover oil from the fried fish, add the aniseed to the pan and fry until fragrant, then stir the green onion, ginger, and garlic into the pan to fragrant.

5. Fry the noodle sauce and fry the fish into the pan

6. Pour the beer. The amount of beer is the same as the fish

7. Add a little soy sauce. Shake the pot and cover with a lid to burn. In the meantime, shake the pot at an appropriate time so that the fish is evenly flavored

8. Reduce the soup, add white sugar

9. With salt. Shake the pot and heat up the heat to collect the juice and taste, and the fish will be cooked when the juice is less and ready to be served on a plate

Tips:
1. Condiments are added according to personal taste.
2. Because beer is used instead of water, the amount of beer is equal to the amount of water, which is generally the same as fish.