Beer Octopus

Name: Beer Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hairtail; Some oil; Some salt; Some beer; Some White sugar; Some Noodle sauce; Some shallot; Some Aniseed; Some ginger; Some garlic

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Hairtail is very nutritious, and eating hairtail has a good protective effect on the cardiovascular system, and can prevent cardiovascular and cerebrovascular diseases such as hypertension and myocardial infarction. Regular consumption of hairtail can also help moisturize skin and nourish hair, nourish blood and nourish liver. There are many processing methods for hairtail. This beer hairtail is cooked without adding water, but beer is used instead of water. The cooked hairtail tastes very good. "

Beer Octopus

1. The hairtail is picked, washed, and cut into sections

2. Dipped in wheat flour

3. Fry in a frying pan until golden on both sides, then serve

4. Use the leftover oil from the fried fish, add the aniseed to the pan and fry until fragrant, then stir the green onion, ginger, and garlic into the pan to fragrant.

5. Fry the noodle sauce and fry the fish into the pan

6. Pour the beer. The amount of beer is the same as the fish

7. Add a little soy sauce. Shake the pot and cover with a lid to burn. In the meantime, shake the pot at an appropriate time so that the fish is evenly flavored

8. Reduce the soup, add white sugar

9. With salt. Shake the pot to collect the juice from the fire

10. The fish is cooked and ready for serving with less juice

Tips:
1. Condiments are added according to personal taste.
2. Because beer is used instead of water, the amount of beer is equal to the amount of water, which is generally the same as fish.