Beer Snail

Name: Beer Snail
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: river snail; ginger; garlic; Millet spicy; beer; pepper

by Huohou Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Beer snail

Ingredients

1. Snails go to butt and wash

2. Stir-fry fragrant ginger garlic millet with hot oil in a pot

3. Pour in the washed escargot and stir fry evenly

4. Pour a whole bottle of beer

5. Pour the pepper to season the sauce

6. Add spices and fry until fragrant

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