1. Escargot, gold is not changed, mountain coriander, wash and set aside
2. Cut chicken feet into pieces, wash and set aside
3. Chopped cilantro and set aside
4. Add water to the soup pot to boil, add the chicken feet, wait for it to boil, remove the surface foam, and cook for about 30 minutes on medium heat. It takes a long time to bring out the taste of chicken soup, and the chicken feet are simmered
5. Add the escargot and continue to boil for about 15 minutes.
6. Add cilantro, golden bun, salt, chicken bouillon and other seasonings.
7. You can add some white pepper or not. Bowl and eat
Tips:The main reason is that Jinbuhuan enhances the flavor with coriander. If there is no coriander, the gold can be replaced with more.
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