Home-style Fried Snails

Name: Home-style Fried Snails
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g river snail; 15g Perilla; 10g ginger; 5 chili; 10g garlic; 10g shallot; 15g Tempeh; 15g Salad oil; 5g sesame oil; 3g salt; 2 spoons Oyster sauce; 10g Soy sauce; 2g Sugar; 10g liqueur; 2g pepper

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mid-Autumn Festival is the best time to eat snails. This is the peak period for the most plump snails. If you miss it, you will have to wait for the next year. The way to eat is simply to stir-fry and eat. Today I made a plate. Fried snails. When something that didn’t know if it was shellfish or insect appeared, my son was a little surprised. Because I don’t cook this dish normally, I don’t know who would buy it during the season. It’s like eating small snails. It’s the same as sand... He also praised the fragrant fragrant, which contains perilla and tempeh, which are the must-have ingredients for the fragrant snails.

Home-style Fried Snails

1. For each material, choose the fat snails. The thinner the better, the more uniform the shape, and the light blue color of the shell. Of course, it needs to be alive.

2. It is best to add some salt to the snails with clean water and keep them for more than a day, so that the snails can excrete the dirt quickly and change the water frequently.