Home-style Fried Snails

Home-style Fried Snails

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Mid-Autumn Festival is the best time to eat snails. This is the peak period for the most plump snails. If you miss it, you will have to wait for the next year. The way to eat is simply to stir-fry and eat. Today I made a plate. Fried snails. When something that didn’t know if it was shellfish or insect appeared, my son was a little surprised. Because I don’t cook this dish normally, I don’t know who would buy it during the season. It’s like eating small snails. It’s the same as sand... He also praised the fragrant fragrant, which contains perilla and tempeh, which are the must-have ingredients for the fragrant snails.

Ingredients

Home-style Fried Snails

1. For each material, choose the fat snails. The thinner the better, the more uniform the shape, and the light blue color of the shell. Of course, it needs to be alive.

Home-style Fried Snails recipe

2. It is best to add some salt to the snails with clean water and keep them for more than a day, so that the snails can excrete the dirt quickly and change the water frequently.

Home-style Fried Snails recipe

3. Use pliers to remove the tail of the drained snails and set aside

Home-style Fried Snails recipe

4. Heat the pan, add the salad oil, and explode the flavor of perilla, ginger, garlic, chili, and tempeh

Home-style Fried Snails recipe

5. Put the snails into the fire and fry for a while, add the seasonings

Home-style Fried Snails recipe

6. For hygiene and safety, it must be covered and boiled thoroughly, and at the same time add more flavor

Home-style Fried Snails recipe

7. After the snails are ripe, they are injected with sesame oil to increase the fragrance

Home-style Fried Snails recipe

8. Home-style fried snails can be turned off and served on a dish

Home-style Fried Snails recipe

9. Ambiguous food can also be inconspicuous and worthless, do you agree?

Home-style Fried Snails recipe

Comments

Similar recipes

Sauce Fried Escargot

River Snail, Green Onion Ginger, Pepper

Spicy Escargot

River Snail, Ginger, Dried Red Chili

Fried Snails

River Snail, Vegetable Oil, Rice Wine

Escargot Chicken Feet Soup

Chicken Feet, River Snail, Gold Not Change

Spicy Fried Ching Ming Conch

River Snail, Cooking Wine, Ginger

Spicy Fried Escargot

River Snail, Hot Pepper, Hot Pot Bottom Material

Fried Snails

River Snail, Chili, Star Anise

"spicy Snail" at The Supper

River Snail, Shallot, Soy Sauce