Fried Snails

Fried Snails

by Mirror flower water moon na

5.0 (1)
Favorite
30

Difficulty

Easy

Time

10m

Serving

4

Every year, my mother-in-law uses the nine-head mustard greens she grows to pickle some pour-duk vegetables for us to eat. The pour-duk vegetables are our unique dish, and the taste is more fragrant than the pickled vegetables. Stir-fried with snail meat is a perfect match. It's really a good meal.

Ingredients

Fried Snails

1. Wash the raw escargot heads with flour and salt

Fried Snails recipe

2. Cut the snail head into small dices and prepare the ingredients

Fried Snails recipe

3. When the oil is hot, sauté the minced garlic, then add the snails and stir fry

Fried Snails recipe

4. Cook the rice wine, add the pouring vegetables and stir well

Fried Snails recipe

5. Add water to the dish, cover and simmer for 5 minutes

Fried Snails recipe

6. Put the pepper in the lid and simmer for 1 minute

Fried Snails recipe

7. Collect the juice and put the mushrooms out of the pot

Fried Snails recipe

Tips:

Since the pour-du-duk dish itself is very salty, no salt is added. The snail head must be simmered before it can be eaten.

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