Fried Snails
by Mirror flower water moon na
Favorite
Difficulty
Easy
Time
10m
Serving
4
Every year, my mother-in-law uses the nine-head mustard greens she grows to pickle some pour-duk vegetables for us to eat. The pour-duk vegetables are our unique dish, and the taste is more fragrant than the pickled vegetables. Stir-fried with snail meat is a perfect match. It's really a good meal.
