1. I bought the snails with sesame oil and spit out the dirty stuff for three hours. I bought the snails after the tail was removed.
2. Rinse repeatedly until the water is clear
3. Add the oil, heat the oil, add ginger, dried red pepper, garlic cloves and stir fry for fragrance
4. Fried snails
5. Add soy sauce, cooking wine, light soy sauce, salt, and stir fry
6. Add water to boil, simmer for six or seven minutes
7. Finally, add scallions over high heat, stir fry for two minutes, collect the juice and put on a plate
