Spicy Escargot

Spicy Escargot

by Enjoy food while trying to lose weight

4.9 (1)
Favorite
15

Difficulty

Normal

Time

15m

Serving

3

When I was in school, I like to eat fried snails at the entrance of the school. I bought a two-yuan snail every time. Today I went to the vegetable market and saw the snails, so I bought one and made it by myself. The taste is better. More hygienic, haha

Ingredients

Spicy Escargot

1. I bought the snails with sesame oil and spit out the dirty stuff for three hours. I bought the snails after the tail was removed.

Spicy Escargot recipe

2. Rinse repeatedly until the water is clear

Spicy Escargot recipe

3. Add the oil, heat the oil, add ginger, dried red pepper, garlic cloves and stir fry for fragrance

Spicy Escargot recipe

4. Fried snails

Spicy Escargot recipe

5. Add soy sauce, cooking wine, light soy sauce, salt, and stir fry

Spicy Escargot recipe

6. Add water to boil, simmer for six or seven minutes

Spicy Escargot recipe

7. Finally, add scallions over high heat, stir fry for two minutes, collect the juice and put on a plate

Spicy Escargot recipe

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