1. Escargot
2. Put oil in the pot, add chili, star anise, chili, shallots, garlic slices, ginger slices, bay leaves, Pixian bean paste, and stir-fry to produce red oil
3. Pour the escargot and stir evenly
4. Add dark soy sauce, salt, fuel consumption, cooking wine, stir fry evenly
5. Add water and stir fry until the juice is collected, ready to use
