Spicy Fried Escargot
by Original Life•Home
Favorite
Difficulty
Normal
Time
30m
Serving
3
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1. Soak the snails in salt for 1 hour, then rinse repeatedly with water until there are no impurities
2. Cut green pepper into hob pieces for later use
3. Heat oil in a pot and fry the chives, ginger, garlic, add the hot pot bottom and fry the red oil
4. Pour the escargot
5. Stir fry and add water
6. Add cooking wine, vinegar, light soy sauce, oyster sauce, pepper powder, stir fry evenly, cover and cook for 10 minutes
7. When the soup is almost dry, pour the green pepper cubes and stir-fry for 2 minutes.
