Beer Steamed Duck--banquet Dishes
by Shui Qingqing
Favorite
Difficulty
Hard
Time
15m
Serving
2
The cooking fume is annoying. In fact, you can make rich and healthy food without frying, which is "steaming". From a nutritional point of view, steamed vegetables retain the original protein, cellulose and other nutrients of the food to the greatest extent. From a delicious point of view, steamed vegetables maintain the original flavor of the dishes and bring out the natural and simple fresh taste of the food. From the perspective of environmental protection, steaming is an environmentally friendly and healthy cooking method. It has no oily smoke, which is healthy and can keep the kitchen clean.
In terms of health, steamed vegetables are easier to digest than fried dishes. They are not exposed to high-temperature oil and maintain good nutrition. Steamed vegetables will not be steamed, which is also very good for the gastrointestinal system. The most important thing is that steaming vegetables is not difficult to learn, it is easy to start, and it has become the favorite cooking method of lazy people. "
In terms of health, steamed vegetables are easier to digest than fried dishes. They are not exposed to high-temperature oil and maintain good nutrition. Steamed vegetables will not be steamed, which is also very good for the gastrointestinal system. The most important thing is that steaming vegetables is not difficult to learn, it is easy to start, and it has become the favorite cooking method of lazy people. "
