Begonia Fimbristipulata

Name: Begonia Fimbristipulata
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Begonia fimbristipula; 1 spoon sesame oil; Some Sugar; Some Vinegar; Some Soy sauce; a little sesame

by Orange LOVE Ding Ding (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

When I went back to my family’s house before, I found that my mother had grown a few very strange vegetables in the garden: like amaranth but not amaranth, the back was purple, and it smelled like wormwood root! Mom said it was blood skin vegetables, so I searched the Internet to understand

Ingredients

A handful Begonia Fimbristipula
1 spoon Sesame Oil
Some Sugar
Some Vinegar
Some Soy Sauce
a little Sesame

Begonia Fimbristipulata

1. Boil water in a pot

2. Wash the picked vegetables

3. How to blanch the water in small pieces

4. Cool white open too cold

5. Mix in sesame oil, sugar, vinegar, light soy sauce and mix well! (If you like spicy, you can put it as you like

6. The platter is ready to be eaten

7. Take a recent photo✌️

Tips:
Regarding the preparation of sweet and sour sauce, many people don’t have a good grasp of it, especially some sugars are sweeter and some are not so sweet.