Stir-fried Liver Tip with Purple Beetroot

Name: Stir-fried Liver Tip with Purple Beetroot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Begonia fimbristipula; 300g Pork liver; Some salt; 10g Cooking Wine; Some Soy sauce; 2 petals garlic; 2 teaspoons starch; Some ginger

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The Sunon brand vegetables provided by Xinyuan Sunshine Agriculture Co., Ltd. have this purple begonia. The first time I saw it, I deliberately checked the information online, and it was consistent with the information provided by Xinyuan Sunshine. It has gained knowledge and nutrition. Begonia fimbristipula Hance, also known as Tiankui, Hongye, Sanxuezi, is a species endemic to our country, and it is the "Mugu Chui Shi" in Yao medicine. Begonia fimbristipulata is sweet, slightly acidic, and sexually shocking. It has the effects of moisturizing the lungs and relieving cough, cooling blood and stopping bleeding, relieving heat, and helping digestion. It can resist aging, improve immunity and antiviral ability. Can be fried or cold. "

Ingredients

A handful Begonia Fimbristipula
300g Pork Liver
Some Salt
10g Cooking Wine
Some Soy Sauce
2 petals Garlic
2 teaspoons Starch
Some Ginger

Stir-fried Liver Tip with Purple Beetroot

1. The vegetable boxes of Xinnon brand are so cute. The little ladybug tells people that they are green and ecological vegetables and can be eaten with confidence.

Stir-fried Liver Tip with Purple Beetroot recipe

2. The dishes inside are all labeled, with the date on the shelf written on it, yes, there is also a QR code to scan

3. A pack of Begonia fimbristipula, ready

4. A piece of pork liver, ready

5. Cut pork liver into thin slices, rinse twice in clean water, remove, add a little salt, starch, and cooking wine

6. Marinate for 10 minutes

7. Take an appropriate amount of purple beetroot, clean it, and drain the water

8. Cut into inch segments

9. Heat the pan with cold oil, add the ginger and stir fry for a fragrance

10. Slide into the tip of the liver, and gently cut the sticking tip of the liver

11. Pour in the light soy sauce, a little light soy sauce, seasoning with toned, then serve

12. Leave the bottom oil in the pot, add Begonia fimbristipula Hance, sprinkle a little salt, and stir-fry for one minute

13. Pour the pork liver back into the pot

14. Sprinkle in the minced garlic and stir-fry evenly

15. Serving

16. It looks very tempting, and it tastes delicious!

Tips:
After the pork liver is cut, it is washed and soaked twice with water to remove the excess blood and residue, and it is more refreshing when it is fried; sprinkle with minced garlic to make it more delicious.