Mixed Vegetables
1.
Prepare the required ingredients.
2.
Clean the Begonia fimbristipula Hance, soak it in salt water for 15 minutes, and rinse it off again.
3.
Remove the roots of the chicory and wash them with light salt water.
4.
Cut the smoked dried tofu into finger-wide strips.
5.
Wash the cherry tomatoes and cut in half.
6.
Cut yellow pepper into circles.
7.
Mix the seasonings except the hot oil thoroughly, and put all the main ingredients in a large bowl.
8.
Pour the sauce on the seasonal vegetables, mix well, drizzle with hot oil and stir again.
Tips:
If you like a stronger flavor, add an appropriate amount of garlic paste.