Mixed Vegetables

Mixed Vegetables

by Hailanlan

4.7 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Cold vegetables for direct consumption, so you must choose fresh and safe vegetables. I choose Sunnon seasonal vegetables, which is more assured. "

Ingredients

Mixed Vegetables

1. Prepare the required ingredients.

Mixed Vegetables recipe

2. Clean the Begonia fimbristipula Hance, soak it in salt water for 15 minutes, and rinse it off again.

Mixed Vegetables recipe

3. Remove the roots of the chicory and wash them with light salt water.

Mixed Vegetables recipe

4. Cut the smoked dried tofu into finger-wide strips.

Mixed Vegetables recipe

5. Wash the cherry tomatoes and cut in half.

Mixed Vegetables recipe

6. Cut yellow pepper into circles.

Mixed Vegetables recipe

7. Mix the seasonings except the hot oil thoroughly, and put all the main ingredients in a large bowl.

Mixed Vegetables recipe

8. Pour the sauce on the seasonal vegetables, mix well, drizzle with hot oil and stir again.

Mixed Vegetables recipe

Tips:

If you like a stronger flavor, add an appropriate amount of garlic paste.

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