Mixed Vegetables

Mixed Vegetables

by Love braised pork

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The weather is almost too hot to death, how come it's getting hotter and hotter after the beginning of autumn! I can’t live anymore, but I still have to eat. It’s not difficult to eat, and it’s difficult to cook. Should I guard the gas stove when it’s so hot? Just eat the big mixed vegetables! Wash the vegetables, wash it, pull it, pour it on the salad juice and mix it ok! Appetizer and meal, the key is that all steps can still be carried out in an air-conditioned room, is it too beautiful? Today I used the salad sauce with the flavor of mixed vegetables. It tastes very good and suits my taste. The salty tastes a little bit sweet, which is not bad.

Mixed Vegetables

1. Prepare the ingredients

Mixed Vegetables recipe

2. Wash all the vegetables

Mixed Vegetables recipe

3. Pick off the leaves of Begonia fimbristipula Hance, shred the lettuce by hand, and slice cucumbers and peppers for later use.

Mixed Vegetables recipe

4. Put all the vegetables in a large bowl, pour the Chobe salad juice on top, mix well and start eating!

Mixed Vegetables recipe

Tips:

Put all the vegetables according to your preference! Eat it now, or you will love the soup.

Comments

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