Beijing Cake Osmanthus Pear Silk
1.
Prepare materials.
2.
Wash the Yali well and shred.
3.
Shred the hawthorn cake.
4.
Soak the sliced pears in light salt water.
5.
Remove the pear shreds and drain the water.
6.
Put the pear shreds in the orange peel bowl, put the hawthorn cake, sugar, and osmanthus sauce, and stir when you eat