Beijing Cake Osmanthus Pear Silk

Beijing Cake Osmanthus Pear Silk

by Little Ai Chef

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Beijing cake mixed with pear silk is a kind of Han nationality cake delicacy in Tianjin area. It uses Beijing cake Tianjin Yali white sugar as the raw material. Beijing cake pear silk is delicious, with endless aftertaste, unique flavor, low price and good quality. If you eat too much meat, you can clear the mouth and relieve the greasiness. ."

Ingredients

Beijing Cake Osmanthus Pear Silk

1. Prepare materials.

Beijing Cake Osmanthus Pear Silk recipe

2. Wash the Yali well and shred.

Beijing Cake Osmanthus Pear Silk recipe

3. Shred the hawthorn cake.

Beijing Cake Osmanthus Pear Silk recipe

4. Soak the sliced pears in light salt water.

Beijing Cake Osmanthus Pear Silk recipe

5. Remove the pear shreds and drain the water.

Beijing Cake Osmanthus Pear Silk recipe

6. Put the pear shreds in the orange peel bowl, put the hawthorn cake, sugar, and osmanthus sauce, and stir when you eat

Beijing Cake Osmanthus Pear Silk recipe

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