Beijing Cake Pear Silk

Jing cake is actually hawthorn cake. I'm not happy to eat it now, because I don't know how much sugar to eat. I once wanted to be self-control, but because of this, I was stranded. Nowadays, some people have come up with a bunch of hawthorn cakes, which are always rare, and there are two volumes of fruit tannins that are not perfect. Determined to tidy up the refrigerator, first reshape this ineffective fruit peel. Broken pieces. . . . . . . It just happens to have the pear that tastes not very good. Simply come to a Beijing cake pear silk. ——Heared about the name for a long time, but never tried it.
Unexpectedly, the pear shreds are mixed with the Beijing cake shreds, and the thick taste of the pears is completely ignored in the sweet and sour taste set by the repair. feeling not bad.