[beijing] Chilled Strawberry Yogurt

Name: [beijing] Chilled Strawberry Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Fresh milk; Some Chilled strawberry; 1g Yogurt Bacteria

by meggy dancing apple

5.0 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

Drinking a small cup of yogurt every day can help digestion. The plain yogurt I made does not contain sugar, and the sour fragrance is very worthy of taste and experience. This method is simple, the success rate is high, and for people with high blood sugar, it can also be an additional nutritional supplement. For people with normal blood sugar and who like sweets, you might as well put honey or jam to make the taste richer. The container for making yogurt must be oil-free so that the yogurt can be successful. If you use yogurt fungus, after you buy it back, the fungus should be stored in the refrigerator! The important thing is said three times: cryopreservation! Keep frozen! Keep frozen! The purpose of this is to ensure that the strain does not lose its activity. "

Ingredients

[beijing] Chilled Strawberry Yogurt

1. Blanch the yogurt cup and lid with boiling water for one minute, then use a tong to drain the water

2. Fresh milk and yogurt fungus ready

3. Pour part of the milk into a pot that has been scalded with boiling water, and pour the bacteria powder into the pot

4. Then pour a part of the yogurt into the basin, so that the bacterial powder can be fully washed away

5. Stir well with a clean oil-free spoon

6. Pour the milk bacteria powder solution into the yogurt cup

7. Put the lid on the yogurt cup and place it in the yogurt machine. In order to heat it evenly, pour a little warm water into the thermos of the yogurt machine; turn on the power and choose the yogurt program, which takes 6-8 hours.

8. The prepared yogurt is very thick and can be eaten right away. Put it in the refrigerator and cool down before eating. The taste is excellent.

9. Chilled strawberries are ready, dripping bright red

10. Pour an appropriate amount into a yogurt bottle, mix and eat

Tips:
There are different classifications of yogurt bacteria, such as five bacteria, seven bacteria, and bifidobacteria, which can be selected as you like; one pack of one gram can make 1000 ml of yogurt;
Make sure that the milk container is clean and oil-free, otherwise it will cause pollution and make yogurt bad;
The prepared yogurt can be eaten at that time, but the taste is not as good as that of refrigerated yogurt;
Frozen strawberries must be stored at 4~-18 degrees.