Beijing-flavored Snack Donkey Roll

Name: Beijing-flavored Snack Donkey Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 60g Red bean paste; 10g cream; 10g milk; a little Cooked Soy Flour

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

For foodies who like to eat, no matter what it is, they will do it at home. If you eat something you make not only taste good, but also healthy and sanitary, it will also be praised by relatives. This snack is a Beijing-style snack, and it is occasionally sold. Yes, but it’s too sweet to bear. I made my favorite donkey roll with Xinliang glutinous rice flour. There is no sugar on the skin, only the filling contains sugar. It is great, not difficult at all, and delicious.

Ingredients

Beijing-flavored Snack Donkey Roll

1. Pour the glutinous rice flour into a basin and add an appropriate amount of water

Beijing-flavored Snack Donkey Roll recipe

2. He Cheng Tuan, Xinliang's glutinous rice flour does not touch your hands at all, it is easy to handle

3. Spread oil on the plate, spread the dough evenly, and steam on the pan for 15 minutes

4. Take it out after steaming, put on disposable gloves, rub some corn oil, knead it well, and watch the shiny glutinous rice ball QQ bomb

5. Roll it out, spread the red bean paste diluted with milk and cream, and roll it up

6. Cut it with a knife and sift the soy flour you have ground yourself

7. Here comes a piece of soft waxy waxy, QQ elastic teeth

Tips:
1. When steaming, it should be steamed on a high fire. After taking it out, it is not too hot before operation.

2. Soy flour is the special fragrance of my own roasted beans and polished with a food processor. You can also buy soy flour and fry it yourself.