Beijing-flavored Snack Donkey Roll

Name: Beijing-flavored Snack Donkey Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; Some Red bean paste; Some milk; Some cream

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

For foodies who like to eat, no matter what it is, they will do it at home. If you eat something you make not only taste good, but also healthy and sanitary, it will also be praised by relatives. This snack is a Beijing-style snack, and it is occasionally sold. Yes, but it’s too sweet to bear. I made my favorite donkey roll with Xinliang glutinous rice flour. There is no sugar on the skin, only the filling contains sugar. It is great, not difficult at all, and delicious. "

Ingredients

Beijing-flavored Snack Donkey Roll

1. Pour the glutinous rice flour into a basin and add an appropriate amount of water.

Beijing-flavored Snack Donkey Roll recipe

2. The glutinous rice flour does not touch your hands at all, so it is easy to handle.

3. Spread oil on the plate, spread the dough evenly, and steam for 15 minutes on the pot.

4. After steaming, take it out, put on disposable gloves, rub some corn oil, knead it well, and watch the shiny glutinous rice ball QQ bomb.

5. Roll it out, spread the red bean paste diluted with milk and cream, and roll it up.

6. Cut it with a knife and sift the soy flour you have ground yourself.

7. Here comes a piece of soft waxy waxy.

8. QQ elastic.

Tips:
1. When steaming, it should be steamed on a high fire. After taking it out, it is not too hot before operation.

2. Soy flour is the special fragrance of my own roasted beans and polished with a food processor. You can also buy soy flour and fry it yourself.