【beijing】roasted Hawthorn Slices

Name: 【beijing】roasted Hawthorn Slices
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Fresh Hawthorn

by Dazzling silk scarf

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the golden autumn and winter, it is the season when the hawthorn is ripe for the market~. At this time every year, I will buy a few catties of hawthorn, make hawthorn slices, haw cakes, candied hawthorn, the taste is sour and sweet, and I want to eat it again. After eating once, the hawthorn made without knowing it will be eaten; and soaking hawthorn in water also has many effects: First: prevent cardiovascular and cerebrovascular diseases, second: promote blood circulation and remove stasis, third: prevent cancer, fourth: promote fat Food digestion, fifth: prevention and treatment of arteriosclerosis, sixth: relieving asthma and phlegm, seventh: diuresis.
However, excessive consumption can also have side effects. For example, patients with weak spleen and stomach, it is best not to take hawthorn water. In addition, people who are in good health must take hawthorn water scientifically and temperately, especially for children during normal tooth replacement. If a large amount of hawthorn or hawthorn products is taken for a long time, it will be very unfavorable for the growth of teeth. In addition, diabetics can't take too much, and pregnant women can't eat hawthorn. "

Ingredients

1500g Fresh Hawthorn

【beijing】roasted Hawthorn Slices

1. Prepare fresh hawthorn. Wash the hawthorn and control the moisture. It is best to wash it at night and make it in the morning.

2. Use tools to remove the kernel

3. After all the kernels are taken out

4. Cut into 3mm slices

5. Spread evenly into the baking tray

6. Put into the oven, the third layer, hot air circulation, the upper and lower pipes are heated to 100 degrees for 90 minutes at the same time

7. During the roasting process, water will precipitate

8. 90 minutes later, the hawthorn slices are ready

9. After roasting the hawthorn slices, put them in a bottle, and every time you stew the meat and soak in water, it is all right.

Tips:
Tips for silk scarves: 1. Fresh hawthorn slices should not be cut too thin, so as not to be too thin during baking, which will affect the taste. 2. When baking hawthorn, it is best to bake at low temperature, observe more, and don't bake it.