Beijing Snacks-donkey Roll
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Mix glutinous rice flour and peanut flour for later use.
2. Add milk powder and mix.
3. Add warm water to knead the dough and steam for 15 minutes.
4. Take it out at a moderate temperature and roll it into a skin of uniform thickness for later use.
5. Spread a layer of red bean paste evenly. Bean paste is bought ready-made. It tastes good!
6. Roll up evenly.
7. Cut into small pieces and go well with porridge!
8. It's also good with steamed buns. Come for breakfast.
