Beijing Sour Plum Soup

Name: Beijing Sour Plum Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 60g Ume; 10g (pieces) Hawthorn; 10g Licorice; 5g mint; 5g Tangerine peel; 5g Mulberry; 5g Roselle; 150g crystal sugar; 3L pure water; 1 piece Water bottle; 1 piece Spoon

by Dark blue millet porridge

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Sour plum soup is a traditional summer beverage in old Beijing. In the hot season, most people buy ebony plums to make them themselves (you can also use bayberry instead of ebony plums), put some rock sugar in it to deacidify, and drink it after ice. The raw materials of sour plum soup are ebony, hawthorn, sweet-scented osmanthus, licorice and rock sugar. "Compendium of Materia Medica" said: "The plum is actually half yellow, and smoked as ebony plum." It can remove heat and cool, relieve pain and relieve pain, and can even cure cough, cholera, and dysentery. The mythical novel "White Snake" was written. The story of Wu Mei's anti-epidemic. This soup combines digestion and digestion, promotes qi and disperses silt, promotes body fluids and quenches thirst, reduces lung qi, relieves troubles and soothes the nerves. Regular drinking can indeed cure diseases, eliminate diseases, and maintain health. It is a rare health drink in the hot summer.

Beijing Sour Plum Soup

1. Prepare the ingredients for sour plum soup

2. Wash the ingredients of the sour plum soup twice with water

3. After cleaning, put it in the soup pot

4. Add 3L of purified water

5. Induction cooker hot pot set 1800 watts of fire to boil water

6. After the water is boiled, turn the induction cooker down to 800 watts for the hot pot and cook for another 30 minutes.

7. After 30 minutes, turn off the heat, put the rock sugar in the soup pot, stir gently with a spoon, and use the residual heat of the sour plum soup to melt the rock sugar

8. After the rock sugar is completely melted, let the sour plum soup dry to room temperature. Use a spoon to scoop the sour plum soup into a slim pot (cool kettle). Filter out the ingredients for making sour plum soup and set aside

9. Put the fully-cooled sour plum soup into the refrigerator freezer to chill. You can also put two ice cubes when you drink it. If you have a bad stomach, don't ice it, and don't put ice cubes on the same day.

10. The boiling of sour plum soup is actually the boiling process of traditional Chinese medicine. After the first boiling is completed, two-thirds of the water in the first boiling is added for the second boiling, so that the materials in the material can be fully cooked. And the taste is not much weaker than the first time it was cooked

11. Finished product

Tips:
This soup combines digestion and digestion, promotes qi and disperses silt, promotes body fluids and quenches thirst, reduces lung qi, relieves troubles and soothes the nerves. Regular drinking can indeed cure diseases, eliminate diseases, and maintain health. It is a rare health drink in the hot summer.

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