Beijing Sweet Big Red Beans

Name: Beijing Sweet Big Red Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Big Red Bean; 50g crystal sugar

by Strawberry tea

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I saw such a big red bean sold in the market. I haven’t bought it before. It’s just that I have eaten snacks before. There are such big red beans. They are soft and sweet. I think they are very delicious. I saw it selling this time. I also bought some for a try. It was also cooked in a pressure cooker to make it sweet. I didn’t expect the finished product to be particularly delicious. It seems that the soft red beans that I bought are delicious. You can make desserts and eat beans. It is also rich in nutritional value, which is good for babies and healthier than bought ones.

Ingredients

100g Big Red Bean
50g Crystal Sugar

Beijing Sweet Big Red Beans

1. Wash the big red beans and soak the first night

2. Drain the soaked red beans and pour them into the pot

3. Add the right amount of rock sugar

4. Add the water for the big red beans

5. Put it in the pressure cooker

6. Switch on the bean button and cook it

Tips:
If you like to eat sweet, you can put more sugar, it will taste better if it is sweeter.
The big red beans need to be soaked overnight to make them softer.