Mixed Beans and Rice Porridge

Mixed Beans and Rice Porridge

by Sheep kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Another multi-grain porridge, this time uses rice, soybeans, small white beans, and big red beans. The beans are soaked one night in advance and they are quite easy to cook. The cooked porridge is delicious. The three kinds of beans are chewed in the mouth. It is very enjoyable.
People with a bad stomach should drink porridge often!

Ingredients

Mixed Beans and Rice Porridge

1. Three kinds of beans soaked overnight

Mixed Beans and Rice Porridge recipe

2. Wash the rice and three kinds of beans and put them in the soup pot. Add enough water

Mixed Beans and Rice Porridge recipe

3. Cover and bring to a boil on high heat, turn to low heat and simmer

Mixed Beans and Rice Porridge recipe

4. Leave a seam in the lid to prevent the pot from flapping

Mixed Beans and Rice Porridge recipe

5. Stir frequently during the cooking process to make the porridge thicker quickly

Mixed Beans and Rice Porridge recipe

6. Cook until you are satisfied with the thin consistency

Mixed Beans and Rice Porridge recipe

Tips:

If you use a regular soup pot to cook the porridge, the beans need to be soaked overnight or 4 hours in advance for better cooking.

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