1. Prepare the ingredients, you can wash the small red beans and big red beans, and set aside.
2. Soak the cleaned barley and red beans separately in water for about 1 hour.
3. Put all the soaked beans in a pressure cooker with water and beans, add brown sugar, then adjust to the beans position, and wait for 40 minutes.
4. The delicious red bean and barley soup is ready to be prepared.
Tips:1. It is recommended to eat a bowl at noon every day to get rid of dampness.
2. If you are usually lazy, you can use Gorgon Coix Seed Tea, which contains Pursue and Chixiaodou for better dampness removal.
3. It is recommended that the red beans can be replaced with Chixiaodou for better effect of removing dampness.
