Gorgon Lily and Red Bean Soup

Name: Gorgon Lily and Red Bean Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Gorgon; 15g Lily (dry); 60g Big Red Bean; 40g crystal sugar; 3 bowls water

by Small left and small right (from Tencent...)

4.9 (1)

Favorite

7

Difficulty

Easy

Time

2h

Serving

2

Nourish the spleen and kidney after drinking the sweet soup

Ingredients

30g Gorgon
15g Lily (dry)
60g Big Red Bean
40g Crystal Sugar

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3 bowls Water

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Gorgon Lily and Red Bean Soup

1. Prepare ingredients

2. Gorgon, lily, and big red beans are soaked in water for more than 6 hours and then rinsed.

3. Put the washed Gorgon lily red beans and rock sugar into the saucepan

4. Add 3 bowls of water and simmer for about 3 hours.

Tips:
Dried lilies and big red beans don’t need to be soaked for so long, just three or four hours.

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