Guangdong Qingbuliang (clearing Heat under Fire Sugar Water)
1.
Soak all ingredients 1 hour in advance
2.
Soak small pieces of kelp for an hour
3.
Cut into small pieces after soaking
4.
Put all the ingredients in a rice cooker or a stew pot and simmer for 2 hours
5.
After cooking, add brown sugar. It must be brown sugar. The color is good and the taste is strong...