Guangdong Pumpkin Red Rice Porridge

Guangdong Pumpkin Red Rice Porridge

by Strawberry tea

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I was shopping around and saw this red rice on sale. The special price is not expensive. I prefer to add some whole grains to the porridge. This kind of porridge can complement the amino acids and is more nutritious for the baby to absorb more easily, so I bought it I came back to cook porridge with a bag. During the Chinese New Year, I eat more meat at home, but I still think that drinking some porridge is more greasy. The baby loves it too, and adding a little pumpkin is also very sweet.

Ingredients

Guangdong Pumpkin Red Rice Porridge

1. Wash the red rice and soak it for a while if you have time

Guangdong Pumpkin Red Rice Porridge recipe

2. Pour the washed red rice into the pot

Guangdong Pumpkin Red Rice Porridge recipe

3. Add the right amount of water

Guangdong Pumpkin Red Rice Porridge recipe

4. Add a few washed jujubes

Guangdong Pumpkin Red Rice Porridge recipe

5. Peel the pumpkin and cut into large pieces

Guangdong Pumpkin Red Rice Porridge recipe

6. Pour the cut pumpkin into the pot

Guangdong Pumpkin Red Rice Porridge recipe

7. Add an appropriate amount of big red beans soaked overnight in advance

Guangdong Pumpkin Red Rice Porridge recipe

8. Put it in the pot and press the porridge button to cook

Guangdong Pumpkin Red Rice Porridge recipe

Tips:

Those who like sweetness can add sugar.
The big red beans need to be soaked one night in advance to be soft and waxy.

Comments

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