Guangdong Pumpkin Red Rice Porridge
1.
Wash the red rice and soak it for a while if you have time
2.
Pour the washed red rice into the pot
3.
Add the right amount of water
4.
Add a few washed jujubes
5.
Peel the pumpkin and cut into large pieces
6.
Pour the cut pumpkin into the pot
7.
Add an appropriate amount of big red beans soaked overnight in advance
8.
Put it in the pot and press the porridge button to cook
Tips:
Those who like sweetness can add sugar.
The big red beans need to be soaked one night in advance to be soft and waxy.