Bell Pepper Duck Cold Noodle

Name: Bell Pepper Duck Cold Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Duck leg; 2 Bell peppers; 4 flowers Broccoli; A tablespoon Camellia oil; 1/2 iron spoon Cooking Wine; 1/2 a teaspoon Zhongyan; 1/2 a teaspoon Chicken Essence

by Feng Xiyan

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 Duck Leg
2 Bell Peppers
4 flowers Broccoli
A tablespoon Camellia Oil
1/2 iron spoon Cooking Wine
1/2 a teaspoon Zhongyan
1/2 a teaspoon Chicken Essence

Bell Pepper Duck Cold Noodle

1. Ingredients: two colored peppers, one broccoli, one duck leg, two millet peppers. Edible oil: Nafore camellia oil. Seasoning: medium salt, Totole chicken essence, Yongfeng cooking wine

2. Burn the oil, add the millet pepper to cook a spicy flavor

3. Stir-fry the duck meat for two minutes to change its color, then add half a spoon of cooking wine

4. Add the colored peppers and stir-fry for two minutes.

5. Add broccoli and stir-fry evenly

6. Half a spoon of salt, half a spoon of chicken essence, seasoning (the specific amount depends on personal taste)

7. Cook the noodles in a separate pot, cool down with super-cold water after cooking, de-tack to increase the taste, serve the dishes on a plate, and the finished picture