Bellflower Spicy Ham Sausage
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the dried platycodon.
2. Prepare the ham sausage.
3. Pour in an appropriate amount of Korean chili paste.
4. Put some more maltose syrup.
5. After mixing well, sprinkle some sesame and coriander.
