Spicy Platycodon
1.
Buy back platycodon.
2.
Wash platycodon and soak for one day.
3.
Use an awl to pick the soaked bellflower into silk.
4.
Marinate platycodons with salt for one day.
5.
Prepare chili noodles.
6.
Blanch the chili noodles with boiling water and add them to the marinated platycodons. Add a little sugar, fish sauce and mix well.
7.
Sprinkle some cooked sesame seeds on the plate.
Tips:
The chili noodles must be blanched with boiling water to let the chili noodles fully release the taste of chili.