Bibimbap with Pork Belly

Name: Bibimbap with Pork Belly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork belly; 1 carrot; 4 pieces celery; 50g Soy sprouts; 2 cups Rice; 1 package Platycodon; 1 Seaweed; 1 package Spicy radish sticks

by Nicole

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

To make bibimbap, the ingredients are not difficult to find, but the stone pot is not a necessary tool for every family. It doesn’t matter. Let’s use a rice cooker. Add a little water to the rice so that the rice is not too soft and keep it chewy. strength. Spread various vegetables on the surface, drizzle with Korean hot sauce, mix well and eat together, the taste and flavor are good. If you like it, add a sun egg to make it even more perfect. Noob Learn to cook Korean cuisine: Lazy version of pork belly bibimbap.

Ingredients

250g Pork Belly
1 Carrot
4 pieces Celery
50g Soy Sprouts
2 cups Rice
1 package Platycodon
1 Seaweed
1 package Spicy Radish Sticks

Bibimbap with Pork Belly

1. Put pork belly slices in a bowl, add barbecue sauce and marinate for 15 minutes

2. Cook the rice first, process other ingredients while waiting, put a little oil in the pot, add the marinated pork belly slices and fry until one side is browned, then turn it over

3. Serve the fried pork belly on both sides and set aside