Name: Platycodon
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Platycodon; 3 tablespoons Chili oil; 2 tablespoons salt; 2 tablespoons syrup; 1 stage shallot; 2 tablespoons Dried chili; 1 piece ginger; 2 tablespoons Sugar; 1/2 head garlic; 1 tablespoon Oyster sauce; 4 tablespoons Glutinous rice flour; 2 tablespoons sesame oil; 8 tablespoons Plain Water; 4 tablespoons White vinegar; 3 White sesame

Platycodon

by Mua is as light as a chrysanthemum

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Platycodon grandiflorum, the root can be used as medicine, can also be pickled into pickles, known as "Goubao" pickles in Northeast China. In the Korean peninsula, Yanbian region of China, platycodon grandiflorum is a well-known kimchi ingredient, and the local folk song "Baijiuyao" describes this plant. Based on the name alone, some people will mistakenly think that platycodon is the stem of oranges, but in fact it has no direct relationship with oranges or citrus. I have always loved platycodons, but they are all finished products purchased from outside. The taste is even better than the takeaway food~! ~! ~

Platycodon

1. Soak dried platycodons at night

2. Get up early and rub with salt, then wash off the salt

3. Drain the water and put it on a cutting board, pat the platycodon loosely with the back of a knife

4. Minced ginger and garlic

5. Scallion and shredded

6. Put the glutinous rice flour in a small bowl

7. Rinse with water

8. Put it in the microwave on high heat for 2 minutes, take it out and let cool

9. Put chili oil

10. Put salt

11. Put sugar syrup

12. Sugar

13. Add some chili powder if it's not spicy enough

14. Put sesame oil

15. White vinegar

16. Finally sprinkle with sesame seeds

17. Add minced ginger and garlic, white onion, oyster sauce, and mix well.

Tips:
1. At the end, you need to adjust the taste again, and adjust it to your favorite taste.
2. Apple pears are also put, but I didn’t buy it, so I didn’t put it
3. Do not make it salty, put it in the refrigerator or a cool place, and consume it as soon as possible