Goubao Pickles

Name: Goubao Pickles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Platycodon; Some Refined salt; 2 tablespoons Fish sauce; 1 tablespoon Soy sauce; 2 tablespoons Sugar; Some Chili noodles; Some sesame; a little MSG

by Donger's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Delicious food

Ingredients

120g Platycodon
Some Refined Salt
2 tablespoons Fish Sauce
1 tablespoon Soy Sauce
2 tablespoons Sugar
Some Chili Noodles
Some Sesame
a little Msg

Goubao Pickles

1. Dried platycodon ready to soak

2. Soak in cold water

3. Soak and pick the silk

4. After picking all the silk, continue to soak for 3 days, changing the water several times in between.

5. Just fish out without dripping, don't control it dry.

6. Add salt, fish sauce, monosodium glutamate and sugar, and mix well.

7. Put chili noodles

8. Continue to stir evenly and marinate for more than two hours to taste.

9. Add sesame seeds

Tips:
Although the time is a bit long, it's worth it. No bitterness, slightly spicy and salty, delicious and refreshing. Mainly made by yourself, real materials, rest assured.