Platycodon with Pickles

Name: Platycodon with Pickles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Platycodon; a little Chili noodles; 5g salt; a little Chicken Essence; 4 cloves garlic

by Singing snow

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Bellflower pickles is a special dish of the Korean nationality. In the northeast, we call it "Goubao". Bellflower has the functions of promoting lungs and expectorant, purging pus and relieving pain, promoting qi and blood circulation, relieving convulsions and calming nerves. Authentic Chinese bellflower is more expensive than beef, but it tastes delicious. Serve with white porridge in the morning. That is a perfect match.

Ingredients

50g Platycodon
a little Chili Noodles
5g Salt
a little Chicken Essence
4 cloves Garlic

Platycodon with Pickles

1. Wash dried bellflower pickles. Soak for more than 12 hours.

2. Soaked bellflower pickles. Tear it. Don't be too thick or thin, just about the thickness of the chopsticks.

3. Salt, chicken bouillon, chili noodles, garlic. get ready. Chop garlic into minced garlic.

4. Add all the seasonings to the bellflower. Mix well.

5. Let it marinate in the refrigerator for a day.

Tips:
1. If you like to eat sweet and sour, you can also add sugar and vinegar.
2. Do not squeeze the soaked platycodon too dry, it will affect the taste.
3. Do not be too thick or too thin. If it is too thick, it will not taste good, and it will not be too thin and crispy.