1. Eggs only take the yolk, prepare whipped cream, pure milk and tapi
2. Light cream, pure milk and a small amount of sugar (I don’t like too sweet, just add a little bit, you can add more if you like sweetness), mix well to form a Portuguese tart liquid
3. Put the Portuguese tart crust on the oven net, use a spoon to add the Portuguese tart liquid to 1/4 of the tart crust. It will expand when you bake it. If you like a full bowl, you can add more but it must not be full, otherwise it will be unsightly if it overflows~
4. The oven is preheated at 200 degrees for 10 minutes, and the Portuguese tart is put into the oven. It takes 20 minutes. You can leave it alone at this time.
5. The Portuguese tarts are cooked in 20 minutes, but the color is relatively light and unsightly. At this time, add an appropriate amount of dried cranberries to the Portuguese tarts, and bake for 10 minutes, and the yellow color will be attractive!
6. Take out the plate, pour milk in the cup, and the delicious breakfast will begin immediately ✌✌
7. With a light bite, the crispy tart skin squeaks and brings a buttery fragrance, followed by the most delicious tender Portuguese tart egg yolk core with the fruity aroma of cranberries. It is so delicious. The weekend starts with a good mood breakfast. I wish everyone the weekend Happy~
