Beware of Squeezing

Name: Beware of Squeezing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh pig heart; piece Pickled mustard tuber; 2 garlic; 1 chili; A shallot; 4 slices Baby dishes; 4 slices ginger; 2 spoons White wine; Spoonful Old vinegar; a little MSG; a little salt

by Bean Emperor Cook Man

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

It's a great choice for you to dine and drink, and entertain your friends and relatives. How to describe the taste... That's awesome! For the original dishes to participate in the event, I have been thinking about the name for a long time ╮(╯▽╰)╭”

Beware of Squeezing

1. Wash the mustard tuber with water to remove the thick wire

2. Scallion, ginger, garlic, red pepper cut

3. The baby vegetables are blanched with water and placed on the bottom

4. Cut the pig's heart into pellets and get it out

5. Stir dry ginger with oil in the pan

6. Put the garlic in, don’t get too big or it will burn right away

7. Pour in the pig's heart and stir-fry, and season it: white wine, old vinegar, monosodium glutamate, salt (a little is good, the mustard has a little salty taste)