1. One fresh pig heart.
2. Boiled water.
3. Pick up and wash.
4. Cut 3 slices of ginger and one green onion knot.
5. Put the pork heart, sliced ginger and green onion knot into the rice cooker, add an appropriate amount of water, close the lid and press the porridge button, the default is 1 hour.
6. Time is up, that's it.
7. Pick up and let cool, slice it and put it on a dish.
8. Put all the sauce ingredients into the saucepan and mix well.
9. Finished picture.
10. Finished picture.
Tips:If you use a normal pot, turn to the lowest heat and simmer for half an hour.
