Pig Heart Stew Pot Soup
1.
Remove the fascia and blood vessels of the pig heart, cut into 3 cm pieces and set aside
2.
Put boiling water in the pot, add pig heart and boil for 3 minutes, remove and rinse
3.
Wash the longan shells, add the American ginseng slices and wolfberry to the stewing pot, add the pig heart, add enough water and cover, put it in a purple clay pot, add water to the outside of the stewing pot, and simmer for 4 hours over a low fire. Just add salt in the pot
Tips:
1. The soup ingredients must be fresh.
2. Add enough water to the pot at one time.
3. Put the salt when you start the pot, simply put it last.
4. Poultry meat must be blanched for three minutes. This process can remove 90% of the purine.
5. To make the milky white fish soup, you must first fry the fish and boil it on high heat for 5 minutes, then turn on a small fire.
6. For soups with a lot of fat, remove the slick to ensure that the soup is refreshing.
7. Add the vegetables 10 minutes before the pot starts.
8. Learn to reject MSG, chicken essence and other monosodium glutamate flavors.
9. The stewing time is 1 hour longer than that of the soup, which is the so-called three pots and four stews.
10. The best soup utensils are thick casseroles.
