Sauce Pig Heart

Name: Sauce Pig Heart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh pig heart; A small amount Sliced ginger; 2 pcs Red dried chili; 2 tablespoons Soy sauce; Some salt; A small amount Cooking Wine; A small amount crystal sugar

by Qingxi 555

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Baidu took a look and said that this dish has the effects of nourishing blood, nourishing the heart, calming the nerves, relieving shock, and replenishing deficiency and qi. I don’t care about it, I just don’t care if my family say it’s delicious after finishing it, ha ha

Ingredients

1 Fresh Pig Heart
A small amount Sliced Ginger
2 pcs Red Dried Chili
2 tablespoons Soy Sauce
Some Salt
A small amount Cooking Wine
A small amount Crystal Sugar

Sauce Pig Heart

1. First, clean the pig's heart, cut it open from the middle with a knife, and remove the blood from the pig's heart, and then blanch it in hot water for two minutes to remove the smell.

2. Prepare ginger slices, pepper, aniseed, etc. Prepare a pot, put ginger slices, pepper, aniseed, rock sugar, soy sauce, cooking wine and other seasonings in it

3. Put the pig's heart into it, simmer for an hour on low heat, turn off the heat and soak for half an hour

4. After cooling, cut and put on a plate, and top with garlic sauce or chives.