1. Prepare the pig's heart and marinate the pig's heart for half an hour. Marinated ingredients: pepper, salt, star anise, flavor, cinnamon, dried chili, millet spicy, light soy sauce, dark soy sauce, green onion, old ginger, Luo Han Guo, Amomum villosum, fenbo, san nai, clove, vanilla, cumin . Put the right amount of flavor and put it less.
2. The marked oil is ready.
3. For the finished dish, cut one centimeter along the way and put it on the plate, add the well-tuned red oil seasoning and pour it on the pig's heart. Hot pepper and green onion are cut into small sections and placed in the middle. If there is coriander, you can also go to the root and place a crescent shape. This dish is just fine according to personal preference.
Tips:1. The pig's heart has to be washed many times, and it must be eaten fresh, otherwise it is not friendly to various diseases of the body.
2. Pay attention to the seasoning, the garlic must be more, the taste will come out. If the conditions are limited, please enlighten me and thank you.
3. By analogy, anything you want to eat can be made with seasoning until you like it.
