Bibimbap with Lard
1.
The ingredients are simple, but delicious.
2.
Use tea to cook rice for health preservation
3.
Cooking. The utilization rate of home casserole is higher than that of electric rice cooker and pressure cooker.
4.
Cooking rice intermittently cut ingredients
5.
Boil the sauce. Melt the lard and fry the scallions.
6.
Add light soy sauce, oil, sugar and water to a boil.
7.
Put the rice in a bowl, add lard, chopped green onion and sesame seeds.
8.
Pour the sauce while it's hot. Super fragrant!
9.
Beichun multi-grain rice, multi-layer taste, every bite is nutritious
Tips:
This rice ~ multi-grain rice is the nutritional protection, and the sauce with lard is the soul. Super fragrant!