Bibimbap with Lard

by WENUAN

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Eat two bowls of rice at once. How long have I not cooked? ! Hahaha. This lard bibimbap made it, it was so fragrant. Braised rice with a variety of grains, the lard bibimbap is more fragrant than white rice and has a richer taste.

Ingredients

100g Doggum
Some Lard
Some Green Onion
Some Dried Onions
2 tablespoons Soy Sauce

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1 tablespoon Fuel Consumption
1/2 a spoon Sugar

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Bibimbap with Lard

1. The ingredients are simple, but delicious.

2. Use tea to cook rice for health preservation

3. Cooking. The utilization rate of home casserole is higher than that of electric rice cooker and pressure cooker.

4. Cooking rice intermittently cut ingredients

5. Boil the sauce. Melt the lard and fry the scallions.

6. Add light soy sauce, oil, sugar and water to a boil.

7. Put the rice in a bowl, add lard, chopped green onion and sesame seeds.

8. Pour the sauce while it's hot. Super fragrant!

9. Beichun multi-grain rice, multi-layer taste, every bite is nutritious

Tips:
This rice ~ multi-grain rice is the nutritional protection, and the sauce with lard is the soul. Super fragrant!

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