Bibimbap with Lard

Bibimbap with Lard

by WENUAN

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Eat two bowls of rice at once. How long have I not cooked? ! Hahaha. This lard bibimbap made it, it was so fragrant. Braised rice with a variety of grains, the lard bibimbap is more fragrant than white rice and has a richer taste.

Ingredients

Bibimbap with Lard

1. The ingredients are simple, but delicious.

Bibimbap with Lard recipe

2. Use tea to cook rice for health preservation

Bibimbap with Lard recipe

3. Cooking. The utilization rate of home casserole is higher than that of electric rice cooker and pressure cooker.

Bibimbap with Lard recipe

4. Cooking rice intermittently cut ingredients

Bibimbap with Lard recipe

5. Boil the sauce. Melt the lard and fry the scallions.

Bibimbap with Lard recipe

6. Add light soy sauce, oil, sugar and water to a boil.

Bibimbap with Lard recipe

7. Put the rice in a bowl, add lard, chopped green onion and sesame seeds.

Bibimbap with Lard recipe

8. Pour the sauce while it's hot. Super fragrant!

Bibimbap with Lard recipe

9. Beichun multi-grain rice, multi-layer taste, every bite is nutritious

Bibimbap with Lard recipe

Tips:

This rice ~ multi-grain rice is the nutritional protection, and the sauce with lard is the soul. Super fragrant!

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