1. Put big bones in clear water
2. Then add cooking wine
3. Cook it like this and turn off the heat
4. Then clean it, add it to the pot and add water
5. Add green onion and ginger
6. Add some white vinegar, then boil over high heat, turn to a saucepan and simmer
7. White radish peeled and diced
8. Add the white radish after simmering for three hours
9. Simmer for 2 hours. Stew until it tastes good and add salt before leaving the pot
10. This is the stewed bone broth
Tips:Add salt before cooking,
Put it in a saucepan and simmer it on medium heat. This season, even the radishes are eaten together. It is very moisturizing.
