Big Bone Carrot Soup

Name: Big Bone Carrot Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Big bone; Some White radish; Some shallot; Some ginger; Some salt

by A cup is also arrogant

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Big bone radish soup.
White radish is rich in calcium and vitamin C, which promote digestion, anti-inflammatory, anti-cancer and detoxification effects. "

Ingredients

Some Big Bone
Some White Radish
Some Shallot
Some Ginger
Some Salt

Big Bone Carrot Soup

1. Soak the big bones in cold water for 30 minutes to wash

2. Put cold water into the pot, boil the water and remove it after three minutes of boiling, and rinse the blood with super-cold water

3. Prepare seasoning: smashed ginger. Scallion knotted

4. Put the poured bones into the soup pot, add the clean water without the bones, and add the green onion and ginger. Bring to a boil on high heat, simmer for one hour on low heat